The spice market is a vast and diverse industry, with a wide range of products and applications. In recent years, the market has seen a number of trends, both in India and globally.
Fenugreek: Benefits & Uses
Fenugreek, also known as Trigonella foenum-graecum, is an annual herb native to the Mediterranean region and parts of Asia. It has been used for centuries as a culinary spice, herbal remedy and for its therapeutic benefits. Fenugreek has a strong, slightly sweet and nutty flavor. The dried leaves and powder are used to flavor curries, […]
Benefits of Ginger
Ginger is a popular root-based spice that is commonly used in cooking. For centuries, ginger has been used for medicinal purposes as well, and it is packed with several health benefits. This rhizome can be processed into a powder, syrup, volatile oil, and oleoresin. Its use in culinary applications dates as far back as the […]
Health Advantages of Black Pepper
Black pepper, the king of spices, is one of the most popular and widely used ingredients around the world. It is a spice that has been used for centuries, and for good reason. Not only does it add flavor to food, it also has a host of health benefits. Here are some of the advantages […]
The Healthy Turmeric
Turmeric has been used by Ayurvedic healers as medicine since the olden days. Popularly known as Haldi, this powerful spice is also a go-to option while dealing with numerous health ailments. Whether consumed or applied, its benefits are plentiful.
GI Tag and NIP Award for Kandhamal Haldi
‘Kandhamal Haldi’, a variety of turmeric indigenous to southern Odisha, has earned the Geographical indication (GI) tag on April 1st 2019 from Intellectual Property India, an organisation functioning under the auspices of the Union ministry of commerce & industry.
