Turmeric is known as the ‘golden spice’ as well as the ‘spice of life’. Turmeric has strong associations with the sociocultural life of Indians. The rhizome or underground stem of turmeric is the part used for medicinal purposes as it has numerous biologically active compounds. Among the active compounds, the main constituent group is of three curcuminoids: curcumin, demethoxycurcumin and bisdemethoxycurcumin. Kandhamal in the southern-central part of the state of Odisha is famous for its aromatic turmeric called as Kandhamal turmeric after the region where it is cultivated. Haladi as turmeric is known in Odia has been grown in this region for centuries by the tribals.
Nearly 60 – 70 percent of the area is hilly with a thick forest cover. The climatic conditions are suitable for the cultivation of other spices as well like ginger, mustard and tamarind. The cultivation methodology adopted by the tribals is singularly organic and environmentally resilient having high productivity. The wholesome compatibility with nature is the secret behind the superior fragrance, taste, colour and quality of turmeric and other crops grown here.
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Delivery Information: Delivery within Bhubaneswar area.
1. Total Delivery Radius from the point of manufacturing/packaging is 7 km.
2. Minimum Order Quantity for delivery: Kandhamal Turmeric Fingers – 2 Kg
Delivery Charges are Rs 10 / Km:
For delivery to places and locations beyond the 7-8 km range from the point of manufacturing/packaging, courier and packaging charges will be added to the bill.
Form: Dry Double Polished Fingers
Package Information: Pouch
Net Quantity: 1/2 Kg
Ingredients: Kandhamal Turmeric Fingers
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