Punjabi pickles, also known as achars, are a staple in Punjabi cuisine, adding a burst of flavor and tanginess to any meal. They are traditionally made with fresh fruits and vegetables, such as mangoes, carrots, and lemons, and are marinated in a blend of spices, including mustard seeds, fenugreek, and turmeric. The fermentation process that occurs during pickling not only enhances the flavor but also introduces beneficial probiotics, which can aid in digestion and promote gut health.
Punjabi pickles are not only delicious but also offer a range of health benefits. The spices used in their preparation, such as turmeric and ginger, have anti-inflammatory properties, while the probiotics can help strengthen the immune system. Additionally, pickles are a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
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Delivery Information: Delivery within Bhubaneswar area.
1. Total Delivery Radius from the point of manufacturing/packaging is 7 kms.
2. Minimum Order Quantity for delivery: Punjabi Pickle – 200 grams.
Delivery Charges are Rs 10 / Km:
For delivery to places and locations beyond the 7-8 km range from the point of manufacturing/packaging, courier charges will be added to the bill.
Package Information: Pouch
Net Quantity: 200 gm
Ingredients: Punjabi Pickle
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